Heritage Arts

Join us for these adult oriented programs, in which we give you a glimpse into the life of a 1920s resident of Burnaby.

Cookie Cutter Workshop

Just in time for the holiday season! Join us and tinsmith Brian Ross in making a few simple shaped cookie cutters just in time for your seasonal baking. Each participant will learn about the history of tinsmithing while using hand tools to shape their cutters out of copper or tin.

Nov 18       

Indigenous Salve Making

Gather fresh herbs and learn from Indigenous Educator Meagan Inness about the plants around us that can be made into medicinal salves. Available dates:

Jan 12

Mar 9

Indigenous Tea Making

Nothing like a nice cup of tea to warm you up on a cold winter’s day. Join Meagan Inness, Indigenous ethnobotanist and educator, for an afternoon of tea making and learning. Get to know the plants that grow around us and make your very own tea to take home with you. Available dates:

Jan 12

Mar 2

Love Farmhouse Kitchen Classics: Brined Pickles

Join us in our Love Farmhouse Kitchen to learn the art of pickle making! Avid fermenter Andrea Potter, of Rooted Nutrition, will guide you through making your own batch of perfect pickles the old-fashioned way without any heat or canning.

Sep 22

Love Farmhouse Kitchen Classics: Canning

Nothing better on a cold winter's day than a morning spent hot water canning! Join us in our Love Farmhouse to learn about this heritage technique by canning your own spiced beans. Available date:

Mar 02

Love Farmhouse Kitchen Classics: Ginger Beer

Join us in our Love Farmhouse Kitchen to learn the art of ginger beer making! Avid fermenter Andrea Potter, of Rooted Nutrition, will guide you through making and bottling this one-of-a-kind soda. Take a bottle home with you and learn how to finishing the fermentation process. Available Date

Oct 20

Love Farmhouse Kitchen Classics: Ice Box Cookies

Join us in our Love Farmhouse Kitchen to learn the art of icebox cookies! You will be guided through making these historical tasty treats. Take three different batches home with you and store them for the Holidays! Available date:

Oct 06

Love Farmhouse Kitchen Classics: Pie Dough

Join us in our Love Farmhouse kitchen to learn the art and science of pie and pastry dough. Available date:

Feb 02

Love Farmhouse Kitchen Classics Pizza Dough

Join us in our Love Farmhouse to learn the art of pizza dough making. Learn a quick dough and fermented dough to explore different flavours. Available date:

Feb 23

Love Farmhouse Kitchen Classics: Ricotta Cheese

Join us in our Love Farmhouse to learn the art of cheese making. This slightly sweet, soft cheese is delicious for any meal of the day and is easy to make. Available date:

Feb 16

Love Farmhouse Kitchen Classics: Sauerkraut

Join us in our Love Farmhouse Kitchen to learn the art of sauerkraut! Homemade sauerkraut is crunchy and delightfully sour - perfect to top a hotdog or sandwich. Learn about and taste different types of sauerkraut then make a batch to take home.

Sep 15

Love Farmhouse Kitchen Classics: Sourdough Starter

Join us in our Love Farmhouse Kitchen to learn the art of traditional sourdough! A sourdough starter is a treasured part of many bakers’ kitchens and the first step in baking delicious artisan bread. Learn how to create, grow, feed and bake with your sourdough starter.

Feb 09

Seasonal Wreath Workshop

Just in time for the festive season! Join us and our Gardener in Residence to make natural cedar wreaths that may be decorated with cones and holly or gussied-up with tinsel and bows. Available date:

Nov 17