These programs give you a glimpse into the life of a 1920s resident of Burnaby.
Love Farmhouse Kitchen Classics
Come and explore this tasty fermented tea! Kombucha is easy to make, good for your gut health and makes for a fizzy treat
Our avid fermenter guides you through making your own batch of perfect pickles the old-fashioned way.
Our avid fermenter guides you through making and bottling this one-of-a-kind soda. Take a bottle home
with you and learn how to finish the fermentation process.
Nothing better on a cold winter’s day than a morning spent hot water canning. Join us in the Love Farmhouse to learn about this heritage technique by canning your own tasty treats.
A sourdough starter is a treasured part of many baker’s kitchens and the first step in baking delicious artisan bread. Learn how to create, grow, feed and bake with your sourdough starter.
New! Learning House Series
Explore Indigenous ways of knowing and learning through our Learning House Series. Learn with our Indigenous educators about Indigenous salves, teas and plants.Go to Top