Heritage Arts

Join us for these adult oriented programs, in which we give you a glimpse into the life of a 1920s resident of Burnaby.    

Indigenous Salve Making

Gather fresh herbs and learn from Indigenous Educator Meagan Inness about the plants around us that can be made into medicinal salves. Available dates:

Jan 12

Mar 9

Indigenous Tea Making

Nothing like a nice cup of tea to warm you up on a cold winter’s day. Join Meagan Inness, Indigenous ethnobotanist and educator, for an afternoon of tea making and learning. Get to know the plants that grow around us and make your very own tea to take home with you. Available dates:

Jan 12

Mar 2

Love Farmhouse Kitchen Classics: Canning

Nothing better on a cold winter's day than a morning spent hot water canning! Join us in our Love Farmhouse to learn about this heritage technique by canning your own spiced beans. Available date:

Mar 02

Love Farmhouse Kitchen Classics: Ice Box Cookies

Join us in our Love Farmhouse Kitchen to learn the art of icebox cookies! You will be guided through making these historical tasty treats. Take three different batches home with you and store them for the Holidays! Available date:

Oct 06

Love Farmhouse Kitchen Classics: Pie Dough

Join us in our Love Farmhouse kitchen to learn the art and science of pie and pastry dough. Available date:

Feb 02

Love Farmhouse Kitchen Classics Pizza Dough

Join us in our Love Farmhouse to learn the art of pizza dough making. Learn a quick dough and fermented dough to explore different flavours. Available date:

Feb 23

Love Farmhouse Kitchen Classics: Ricotta Cheese

Join us in our Love Farmhouse to learn the art of cheese making. This slightly sweet, soft cheese is delicious for any meal of the day and is easy to make. Available date:

Feb 16

Love Farmhouse Kitchen Classics: Sourdough Starter

Join us in our Love Farmhouse Kitchen to learn the art of traditional sourdough! A sourdough starter is a treasured part of many bakers’ kitchens and the first step in baking delicious artisan bread. Learn how to create, grow, feed and bake with your sourdough starter.

Feb 09